Got something cool? Non-shaving Acquisitions Thread

no mate.. just get the this cafe, its the best i have had to date by far

turkish-coffee-kurukahveci-mehmet-efendi-250gr-291485_900x.jpg
Do you get this in Adelaide somewhere?
 
Nice little collection there (y) I can endorse those coffee mills, they are excellent. I have an identical one that I use as a pepper mill. They never, ever wear out unlike most other mills.
Cheers. I do expect it to outlast me and it does a really fine grind.
 
All depends how much home brew RAKIA, RAKI, GRAPA one has had after the (name Balkan country) coffee. My mum makes a decent coffee using a chezve but I prefer my dad’s rakia.
Love me some home brew ''domacha'' rakiya and the coffee seems to be better when using freshly grinded beans as opposed to the instant stuff.
Add some goats/sheep cheese, prosciutto/salami and you've got yourself a good snack! :love:
 
All depends how much home brew RAKIA, RAKI, GRAPA one has had after the (name Balkan country) coffee. My mum makes a decent coffee using a chezve but I prefer my dad’s rakia.

Never thought of adding spirit to cafe, how do u make it? Add a shot to the mix after its brewed? Or before?
 
Hey, @StratMan, you've started off a nice digression on this thread already filled with cool things, well done. I had thought I might be something of an outlier in my occasional forays into coffees (καφεσ) done the "old way", it's really gratifying to see how many of us go in for it in a world under the dominion of espresso.

I actually go in for my coffee hit in lots of ways, espresso, Greek, siphon, sometimes French press and even hobo style. There are no rules. Oops, there is one: International Roast is NOT coffee. And I still like the glass of water on the side (helps wash down the gritty bits :))

Incidentally, our previous posters missed an important Balkan beverage, slivovitz ("sliva"). Living in Perth for 24 years brought me friends from Macedonia and some of what I'll call the former Yugoslavian countries (where the briki is known as a jezve). My Macedonian next-door neighbour made the most sublime sliva on this planet, and I still have half of a treasured bottle that I keep in remembrance of him.
 
Hey, @StratMan, you've started off a nice digression on this thread already filled with cool things, well done. I had thought I might be something of an outlier in my occasional forays into coffees (καφεσ) done the "old way", it's really gratifying to see how many of us go in for it in a world under the dominion of espresso.

I actually go in for my coffee hit in lots of ways, espresso, Greek, siphon, sometimes French press and even hobo style. There are no rules. Oops, there is one: International Roast is NOT coffee. And I still like the glass of water on the side (helps wash down the gritty bits :))

Incidentally, our previous posters missed an important Balkan beverage, slivovitz ("sliva"). Living in Perth for 24 years brought me friends from Macedonia and some of what I'll call the former Yugoslavian countries (where the briki is known as a jezve). My Macedonian next-door neighbour made the most sublime sliva on this planet, and I still have half of a treasured bottle that I keep in remembrance of him.

I would probably catagorise the sliva (plum) under rakiya. My dad (rest in peace) made a killer grape rakiya and my father in law still makes a cherry one whenever he goes back to the old country. My favourite is the zholta (yellow) rakiya (grape). Either way people in Balkans sure do know how to enjoy their fruits :)

And lets not forget ouzo and mastika, the taste of anise is special with some meze on the side.

i agree about the glass of water with a coffee, a must for me.
 
Hmmm...coffee! I loves me some coffee.
Recently shelved the Nespresso pod machine. It was quick and convenient, and sort of made a sort of coffee.
Bought one of these jobbies. Lets me steam the milk myself, and I can set the parameters for 6 different coffees, plus 10 different grind settings.
So far I'm liking it...but am modifying the steam wand into a more professional one. Not hard to do and cheap as too.
Winter will be here soon so coffee and a wee splash of my Rum will be the go!
https://alternativebrewing.com.au/product/gaggia-cadorna-plus-automatic-espresso-machine/
 
Hmmm...coffee! I loves me some coffee.
Recently shelved the Nespresso pod machine. It was quick and convenient, and sort of made a sort of coffee.
Bought one of these jobbies. Lets me steam the milk myself, and I can set the parameters for 6 different coffees, plus 10 different grind settings.
So far I'm liking it...but am modifying the steam wand into a more professional one. Not hard to do and cheap as too.
Winter will be here soon so coffee and a wee splash of my Rum will be the go!
https://alternativebrewing.com.au/product/gaggia-cadorna-plus-automatic-espresso-machine/
I love the smell of Rummy Coffee without milk around 12pm lunchtime during the winter season
 
Hmmm...coffee! I loves me some coffee.
Recently shelved the Nespresso pod machine. It was quick and convenient, and sort of made a sort of coffee.
Bought one of these jobbies. Lets me steam the milk myself, and I can set the parameters for 6 different coffees, plus 10 different grind settings.
So far I'm liking it...but am modifying the steam wand into a more professional one. Not hard to do and cheap as too.
Winter will be here soon so coffee and a wee splash of my Rum will be the go!
https://alternativebrewing.com.au/product/gaggia-cadorna-plus-automatic-espresso-machine/

I just LOVE the SALE banner, for a whole $20 off. That is a whole 1.3% ...
 
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