DOTD! What are y'all drinking on today.

Mark1966

...when the General talks
Staff member
Site Moderator
Grand Society
2016 Sabbatical Fail
2018 Charity Auction Winner
Joined
Apr 26, 2011
Location
Canberra
Tonight I’m having a triple :happy: because I’m happy :happy: and I don’t know why? :happy:

Nah mate - that is a Double Black. You can only have a double not a triple.

You have to get Triple Black to have a triple.

[Why can’t people follow the directions on the label?]
 

SpeedyPC

Active Member
Grand Society
2017 Sabbatical Fail
2018 Charity Auction Winner
Joined
Jan 19, 2016
Location
The Land of Extra Cheesy
Nah mate - that is a Double Black. You can only have a double not a triple.

You have to get Triple Black to have a triple.

[Why can’t people follow the directions on the label?]
I had a triple shot of Double Black last night, it’s that okay Mr Sherlock Smartarse Holmes :happy: am I entitled to have a triple :cigar: or do I have to stick to a double shot standard as said on the label
 

Monsta_AU

...can I interest you in some vintage blades?
Staff member
Forum Administrator
Grand Society
Joined
Feb 2, 2011
Location
Guildford.nsw.au
Needed something heavily sherried for Christmas Eve now that the Turkey is in the oven, so there was only one possibility.

Double-dram of Glenfarclas 105, with a serious amount of water to bring to back under 50% ABV.

Merry Christmas all!
 
Joined
Jun 23, 2017
Location
Richmond, New Zealand.
First taste of my latest Rum (made from molasses. Sat on oak for a few months with black pepper, cinnamon stick, and a smidgeon of caramel).
Bottled at 46%.
Ahhhhhh....so good! This is a seriously wicked Rum. Very, very drinkable.
Only have 14 litres left now after Xmas (and gifting bottles to Son, Daughter, neighbour, and me old mate).
Shame you guys aren't here to help.
Oh yeah...have a great New Year guys.
 

SpeedyPC

Active Member
Grand Society
2017 Sabbatical Fail
2018 Charity Auction Winner
Joined
Jan 19, 2016
Location
The Land of Extra Cheesy
First taste of my latest Rum (made from molasses. Sat on oak for a few months with black pepper, cinnamon stick, and a smidgeon of caramel).
Bottled at 46%.
Ahhhhhh....so good! This is a seriously wicked Rum. Very, very drinkable.
Only have 14 litres left now after Xmas (and gifting bottles to Son, Daughter, neighbour, and me old mate).
Shame you guys aren't here to help.
Oh yeah...have a great New Year guys.
Hey Horse don’t get too comfortable and cosy after too many drinks :LOL:

 
Last edited:
Joined
Jun 23, 2017
Location
Richmond, New Zealand.
Hi @SpeedyPC no problems there.
I 'usually' only have a couple (straight...sometimes might bung in an ice cube though. I don't like the idea of adding Cola, etc to a good drink).
My first whisky (single malt) is ready for a run through the still too. Just haven't had the time to do it yet (work, Xmas, etc).
2 brews...1 is Peat smoked, 1 is Manuka smoked.
Should be a great 2019!
Hey, does that kitten want to swap places for a while? It looks like tough work, but I'm sure I could do it.
 
Top