If in doubt about the quality of these beans don’t be,
the Organic Honduras, Ethiopia Limu & PNG beans I have are all greatly roasted and flavoured coffees,
I only drink espresso no sugar with only a dash of milks sometimes
They all hand grind well
I think my favourite of the 3 (by a very slim margin) would be the PNG they are a bit oilier bean and a great flavour
@Pbgoose The China was a sample batch that the bean place threw in. I roasted it quite dark, and it did come out very nicely. From the outset even the smell was rich. I never tried it, I just sent it to you. It isn't organic, but I can source it easily enough on the next round if you are keen.
Do you need me to make a menu to order from?
@Substance Many thanks. My favourite is probably Honduras, then possibly one from Coffee Snobs called Elephant Hills (India). It is a really large, lightweight Arabica bean, that roasts and brews well. I'll have to order a batch for the next round. They really are unique.
I have been frothing full cream lately, and though my stomach hates me for it, the flavour is superb with 2 espresso shots.
Sorry for the extended delay, chaps! The weather here had a big run of outs. Whenever it looked like I might get an hour here and there for a roast, the outlook would go south soon after.
I have been sneaking in a couple of roasts after work where I have been able, and currently have 6 bags that I can move. They are still gassing, but by the time they reach their new owners, they will be very ready.
Over the next couple of days, I will hopefully have another 6 or so too.