Roast Coffee Beans

Arnold J Rimmer

Member
2017 Sabbatical Fail
Artisan Producer
Joined
Apr 10, 2015
Location
NSW Central Coast
It depends on the bean.

The Ethiopian are right into the roll of the second crack.

The Central and South American beans are typically stopped at the start of the second crack.

The PNG is normally as the rolling second crack gets momentum.

In Coffee Snob numbers, I try to keep them all between CS8 and CS10.
 

Arnold J Rimmer

Member
2017 Sabbatical Fail
Artisan Producer
Joined
Apr 10, 2015
Location
NSW Central Coast
Thanks mate! They are a heavier bean, too. I was pretty happy with that roast, though I was thinking it may have been a tad under-done.

Happy for the feedback, thanks.

Still have 3x Guatemala and 2x Honduras. This will change once the boss lady gets back from QLD in a couple of days...
 
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