baby octopus

Joined
Jun 28, 2017
Location
Hobart
I tried because I saw them the other day at Woolies...

The origin



warming up



keep going mate!



the end, this is a small fraction of the work, in a small bowl for dinner, certaily not bad



certainly not bad, not at all, just a problem, baby octpus are nor regularly seen in the wooolies or coles around hobart! :(
 

Nico

Member
2018 Charity Auction Winner
Joined
Mar 16, 2018
Location
Canberra
I tried because I saw them the other day at Woolies...

The origin



warming up



keep going mate!



the end, this is a small fraction of the work, in a small bowl for dinner, certaily not bad



certainly not bad, not at all, just a problem, baby octpus are nor regularly seen in the wooolies or coles around hobart! :(
That will work well with pasta.
 

todras

est Français pour après-rasage
Menth Dealer
Joined
Jun 22, 2016
Location
Sydney
I tried because I saw them the other day at Woolies...

The origin



warming up



keep going mate!



the end, this is a small fraction of the work, in a small bowl for dinner, certaily not bad



certainly not bad, not at all, just a problem, baby octpus are nor regularly seen in the wooolies or coles around hobart! :(
Superb!

We get them at the seafood markets here. I do Teriyaki baby Octopus sometimes using a variation of this recipe or sometimes Pulpo à la feria ;)
 

tim33z

Member
2018 Sabbatical Fail
Joined
Nov 30, 2017
Location
Melbourne
Fresh Galangal, Lemongrass, Kaffir Lime Leaves & juice, Coriander stems, Shrimp Paste, Palm Sugar, etc, etc.

Marinade the whole show for 24hrs prior to cooking it also.
I'm only having a lend. ;)
I work for a Japanese company and up until a few years ago had never had raw seafood. My boss said he was the same for years and always ordered something cooked from a menu. Before that he would joke with them all by tossing the chef a box of matches :LOL:
 
Joined
Jun 28, 2017
Location
Hobart
That will work well with pasta.
I have some with Fetucchine, and worked quite well. Even, just the sauce will dress some pasta quite well. Next time I will probably fill the pot to make more sauce and freeze it for future dishes like pasta, rice etc :)

Superb!

We get them at the seafood markets here. I do Teriyaki baby Octopus sometimes using a variation of this recipe or sometimes Pulpo à la feria ;)
I will keep teriyaki in mind for next time, sounds really good. Making a pulpo a la feria would be great if I found a large octopus or convince a friend to spearfish one or two for me. I don't think Hobart is great for easily getting seafood (and I love FishMarkets, for buying but also just for walking through and see all these beauties)
Here I made a quite similar to 'Sauce Américaine' with a bit of red wine (that's why is is darker)

Darn!! :wideyed: I’m bloody hungry, hurry up @sealer past it over, come on past me the bowl and a fork also a spoon :p:D please ;)
Sorry mate, they have gone :sorry::happy:
 
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