It’s an Adelaide thing...Not sure about fist loading, though
@StratMan is spot on. For me, the secret is to add water slowly - I add a few drops at a time from my fingers until I get the Greek yogurt consistency.
If you overshoot, it can be difficult to recover and you may need to start again; hence the slow addition rate.
Not sure about fist loading, though .
As someone who is from Adelaide and has lived in Melbourne the last 6 years, I've seen weirder shit on this side of the borderIt’s an Adelaide thing...
Definitely requires increased slicknesshmmmm... i certainly dont recommend fisting
As someone who is from Adelaide and has lived in Melbourne the last 6 years, I've seen weirder shit on this side of the border
Definitely requires increased slickness
But you did