Yesterday I popped into the home brew store as they run tutorials and demonstrations almost every Saturday.... this weekend it was all about kegging and carbonation!
Anyway, I won't bore y'all with all the hot tips and tricks but needless to say I learnt a lot!
Got a new fresh wort kit on the way out after the class..... Citra Pacifica (think Stone and Wood Pacific Ale with better/different hops) ~ smells yummy and was pitched yesterday arvo with SafAle-US05 yeast.
I had a nice "Red Lager" called
Bloodline by Deepwater Brewing on Friday after work, fantastic tangy flavours with the hops they used, grapefruit being the most pronounced to my mind, a nice drop to end the week with
