Working well, this is the leathery sourdough I was referring to. The crumb is deliciously soft and wholesome but the crust can get a bit leathery. The proper knife has turned a highly risky task that involved rotating the loaf 5 times for each slice and half slicing through my thumb into a simple pleasure. Maybe the best thing before sliced bread was a good bread knifeThat looks great. Have you given it a run?
We had friends over for dinner a couple of weeks ago and their children were asking what our bread knife was. I just assumed every family had one…………. just like every family used to have a record player? I guess not everyone makes sourdough these days.