No need to worry, they all stay at home or work.Dude - looking at your board name and knife collection - do we have to be scared
No need to worry, they all stay at home or work.Dude - looking at your board name and knife collection - do we have to be scared
Haha that was actually done for my by a mate, I'm not that good yet...Nice, so where do I send my knives to for you to sharpen them?
@TomG yes it seems we do!
I love the AS steel in the Takeda's - they are scary sharp! But also a bit delicate! I have a Carter Kuro-Uchi Nakiri which is similarly razor sharp and gets a little more use.
I have admired some Mr Itto's in the past but don't own any unfortunately.
I had to "Google" Thomas Gerner - I would like to own a locally made knife at some stage. I haven't bought any knives for a while now - other interests have taken priority! But I still love a knife with a bit of soul!
Lol... i did a bit of hanging out at kkf a while ago.Lord. A shig kitaeji. Let me guess, you wandered over from kkf didn't you.
Welcome.
Beautiful knives (Mert Tansu). I have quite a compact kitchen, so typically use 210mm, although my Takeda is a 240mm.Look up mert tansu for kitchen knives. I have a few of his.
You are all a bunch of enablers. Droolworthy.
Cheers, Mate .Wow, retail would be enough to buy a decent small Japanese runabout.
Bloody nice collection there mate