Really depends on how much you use normally. I like to load heavy and probably more soap than I need. Basically, put how much you want in there, make a lather how you like it and whatever is left in the bowl after you rinse it out is how much extra you put inAnd is this the 'right' amount of soap? ( B&M Seville in the Yaqi bowl, before spreading in the bowl it was about a penny size on the pick, and about 1-2mm thick)
I've noticed that when lathering the soap there tends to be a spot where the lather looks dryish, but has high slickness and slide, but not far after that there is a point where volume increases quite a bit, but there is less slickness. What am I looking for in terms of the 'look and feel' of the soap once lathered?
I've noticed that when lathering the soap there tends to be a spot where the lather looks dryish, but has high slickness and slide, but not far after that there is a point where volume increases quite a bit, but there is less slickness. What am I looking for in terms of the 'look and feel' of the soap once lathered?
We would probably describe it all a little differently. For me, it reminds me of making meringues. You just know the point where it is glossy and firm and just right ....
Not very helpful I know!
That's my philosophy as well. But maybe that's because I prefer to eat meringue than yogurt
... stiff whisked peaks to be dry and airy whereas a yoghurt sheen is slick and wet ....
Thanks for the recipe @Mark1966
Should it look like this before going in the oven?
Wait on that's not a meringue
I chose the brush especially for the sellers regret affectNice, although seeing that brush is like a stake through the heart !
I chose the brush especially for the sellers regret affect