Razor: Vintage Eclipse Red Ring
Blade: Vintage British made Wilkinson Sword (5)
Brush: Tony Forsyth P&C LE
Platypus shaving brush
Soap/Cream: Australian Private Reserve (APR)
les généraux du grand livre shaving soap
Aftershave: Australian Private Reserve (APR)
les généraux du grand livre splash
Cologne: Australian Private Reserve (APR)
les généraux du grand livre EDP
Mixed it up with the Playtpus this morning
Aubergine was sensational. Not a hint of eggplant
@RustyBlade and yes
@lerenau a little pricey. We have been there before with friends.
It is a four course meal with options for three of the courses, the first being set and there is a little tasting plate before that. If you have it with the wine pairings the sommelier comes around before every course with a wine for each dish and talks through the wine, its heritage and selection and how it works with the dish. We had some amazing wines from all over the world, Australia, France, Germany, Sicily, Lebanon and Canada from memory with a range of very interesting grape varieties. The wine menu is as good as the food menu and the do work so well together.
Now, my turn to start planning next year!