I have nothing else meaningful to add. The G&T, citrus notes sounds good to me.
The suggestion of hops is interesting, there is a huge variety of what hops can smell like; citrus, spice, earthy, and herbal are the main axis, but there is massive variation.
That reminds me better go dry hop my brew. Using Wai iti hops from NZ low bitterness with lemon, mandarin, last me zest.